Describes how Indigenous plant food knowledge was displaced by the colonial powers. Reacquiring this skill can contribute to improved health outcomes.
Author/Creator
Beverly Soloway
Open Access
Yes
Primary Source
No
Citation
Canadian Bulletin of Medical History, vol. 32, no. 2, Fall, 2015, pp. 253-273
Publication Date
2015
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language